So, it has been several months that I haven’t juiced and blogged. I don’t know if this is a coincidence,

but now it’s time to start juicing and blogging with more consistence again. Juicing is good for my health for sure, and maybe blogging, too?

To get things rolling again, I have to overcome the “writer’s block” so I go straight to today’s juice recipe, or chances are this blog post will stay a draft.

Ingredients:

2 Granny Smith apples

1 red beet (peeled)

half English cucumber (peeled)

1 lime (peeled)

1 inch fresh ginger

2 big kale leaves

2 celery stalks

3 carrots

Method:

Wash (and peel fruits) and veggies where needed, juice them and enjoy!

Red beets juice