Weekly Photo Challenge: Color, Venice (Burano) and Venetian Cake The title of this week photo challenge is Color. Who knows something more colored than Burano? Have you ever visited it? I’ve been there several times before moving to the States. Last visit was just one month before our relocation in 2010. My husband and I couldn’t leave Italy without a … Continua a leggere
It has been a while since I wanted to tell you something more about Nashville, and about my daily lunch. This week Photo Challenge A Day in My Life finally gave the opportunity! There’s few things I cannot renounce to in a normal day: black, hot, unsweet coffee in the morning while reading one of … Continua a leggere
1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese 3 1/2 Litri di Latte Crudo = Latte Intero + Yogurt + Burro + Ricotta Last Saturday Sara, a very new friend of mine, brought me some raw milk directly from the Franklin Framers Market. An unbelievable gallon of fresh, unpasteurized, … Continua a leggere
This is Maine in February, but to be more precise, this was Maine in February last year. Winter in Maine means frozen lakes, tons of snow, lots of fun snowshoeing, snowmobiling, cross-country skiing, skiing, ice-fishing, and so forth, but this year in February we have no snow left and it is bitter cold. I took … Continua a leggere
Experimenting ingredients from Statistics, to SAP, to Social Media
delicious food inspirations and beyond
delicious food inspirations and beyond
delicious food inspirations and beyond
Tutto ciò che ruota intorno all'espatrio
delicious food inspirations and beyond
delicious food inspirations and beyond
Dal Piemonte al Wisconsin..impressioni, scoperte e vita quotidiana da questa parte dell'oceano
Le CuGine d'America 