Originally posted on The Daily Post:
We had so much fun looking at your phoneography posts last month and hope you enjoyed the mobile phone challenges. It was nice to experiment with pocket-sized cameras and discover what we can create with them. Image via Dunga Brook Diary. Some of you have embraced the idea of…
Weekly Photo Challenge: Lunchtime
Nicoletta and I have been very busy in the past weeks to work on our final weeks of our MBAs. I participated also at a Photography Weekend with Rocky Mountain School of Photography in Portland (ME) and Nicoletta worked recently as guest chef to prepare an authentic Italian-Piedmontes dinner, just to cite a few of … Continua a leggere
1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese
1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese 3 1/2 Litri di Latte Crudo = Latte Intero + Yogurt + Burro + Ricotta Last Saturday Sara, a very new friend of mine, brought me some raw milk directly from the Franklin Framers Market. An unbelievable gallon of fresh, unpasteurized, … Continua a leggere
Whole Wheat Ricotta Scones with Fresh Blueberries and Dried Cranberries: a healthy breakfast to say “I LOVE YOU”
Whole Wheat Ricotta Scones with Fresh Blueberries and Dried Cranberries: a healthy breakfast to say “I LOVE YOU” Scones di farina integrale e ricotta con mirtilli e cranberries: una sana colazione per dire “TI AMO” Saint Valentine is a a day for romance. Whoever you love, your boyfriend, your girlfriend, your husband, your wife, your … Continua a leggere
Sweet potato juice on a bitter cold winter day in Maine
This is Maine in February, but to be more precise, this was Maine in February last year. Winter in Maine means frozen lakes, tons of snow, lots of fun snowshoeing, snowmobiling, cross-country skiing, skiing, ice-fishing, and so forth, but this year in February we have no snow left and it is bitter cold. I took … Continua a leggere
Butternut Squash Gnocchi with Beurre Noisette and Fresh Sage
Butternut Squash Gnocchi with Beurre Noisette and Fresh Sage Gnocchi di Zucca con with Burro Fuso e Salvia I love to paint winter with colorful food. When outside is freezing, the sky is grey, and the fog covers your view, nothing is better than having the sun in your plate. I have to admit that … Continua a leggere
Green Juicing – my way to survive this flu-season.
You have read it on the news, in the school news letter, on Facebook or on Twitter, the flu-season is hitting hard all over the U.S. and overseas. Besides the guidelines provided every year to stay away from crowds when sick, to wash hands frequently and to cough covering your mouth, there are other ways … Continua a leggere
Fifty Shades of Pink with Lemon Zest Vinaigrette
Fifty Shades of Pink with Lemon Zest Vinaigrette Cinquanta Sfumature di Rosa con Vinaigrette alla Buccia di Limone Come on, did you read the book …??? Don’t be shy. The blog cannot hear you. Well, I did and I can tell you that E.L. James is definitively not the new Hemingway! But I’m not here … Continua a leggere
Rainy Granola with Orange Zest and Hazelnuts
Rainy Granola with Orange Zest and Hazelnuts The rain woke me up today. Tennessee is a marvelous place to live: you need to know that winters are usually warm but rain is part of the game. I have to admit that I love rain and in days like this one I get inspired to prepare … Continua a leggere
Happy New Year from our new blog: from Italy to the U.S.A. for love and with love!
One of our New Year’s Resolutions is launching our “Le CuGine d’America” blog and finally here it is! We have been busy traveling to and back from Italy during Christmas vacation, and once returned to Maine and Tennessee we had to settle back to our daily routines, getting used to the chilly temperatures (in Italy … Continua a leggere
Le CuGine d'America 