So, it has been several months that I haven’t juiced and blogged. I don’t know if this is a coincidence, but now it’s time to start juicing and blogging with more consistence again. Juicing is good for my health for sure, and maybe blogging, too? To get things rolling again, I have to overcome the … Continua a leggere
Nicoletta and I have been very busy in the past weeks to work on our final weeks of our MBAs. I participated also at a Photography Weekend with Rocky Mountain School of Photography in Portland (ME) and Nicoletta worked recently as guest chef to prepare an authentic Italian-Piedmontes dinner, just to cite a few of … Continua a leggere
You have read it on the news, in the school news letter, on Facebook or on Twitter, the flu-season is hitting hard all over the U.S. and overseas. Besides the guidelines provided every year to stay away from crowds when sick, to wash hands frequently and to cough covering your mouth, there are other ways … Continua a leggere
Rainy Granola with Orange Zest and Hazelnuts The rain woke me up today. Tennessee is a marvelous place to live: you need to know that winters are usually warm but rain is part of the game. I have to admit that I love rain and in days like this one I get inspired to prepare … Continua a leggere
Experimenting ingredients from Statistics, to SAP, to Social Media
delicious food inspirations and beyond
delicious food inspirations and beyond
delicious food inspirations and beyond
Tutto ciò che ruota intorno all'espatrio
delicious food inspirations and beyond
delicious food inspirations and beyond
Dal Piemonte al Wisconsin..impressioni, scoperte e vita quotidiana da questa parte dell'oceano
Le CuGine d'America 