Archivi tag: vegetarian

1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese

in 2013, breakfast, food inspirations & beyond, gluten free, sweets and treats, vegetarian 1 Commento

1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese 3 1/2 Litri di Latte Crudo = Latte Intero + Yogurt + Burro + Ricotta Last Saturday Sara, a very new friend of mine, brought me some raw milk directly from the Franklin Framers Market. An unbelievable gallon of fresh, unpasteurized, … Continua a leggere →

Butternut Squash Gnocchi with Beurre Noisette and Fresh Sage

in 2013, food inspirations & beyond, fresh pasta, pasta & more pasta, vegetables and fruits, vegetarian 2 commenti

Butternut Squash Gnocchi with Beurre Noisette and Fresh Sage Gnocchi di Zucca con with Burro Fuso e Salvia I love to paint winter with colorful food. When outside is freezing, the sky is grey, and the fog covers your view, nothing is better than having the sun in your plate. I have to admit that … Continua a leggere →