Un nuovo inizio!

Un nuovo inizio!

Non so, francamente, da dove cominciare. L’ultimo post che abbiamo scritto su questo blog risale al Marzo 2014 … oltre due anni di silenzio. Una vergogna! Potremmo cominciare con le scuse ai lettori per averli trascurati durante tutti questi mesi, adducendo una serie infinita di scuse: abbiamo finito i nostri master, abbiamo iniziato a lavorare … Continue reading

Weekly Photo Challenge: Color, Venice (Burano) and Venetian Cake

Weekly Photo Challenge: Color, Venice (Burano) and Venetian Cake The title of this week photo challenge is Color. Who knows something more colored than Burano? Have you ever visited it? I’ve been there several times before moving to the States. Last visit was just one month before our relocation in 2010. My husband and I couldn’t leave Italy without a … Continue reading

1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese

1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese 3 1/2 Litri di Latte Crudo = Latte Intero + Yogurt + Burro + Ricotta Last Saturday Sara, a very new friend of mine, brought me some raw milk directly from the Franklin Framers Market. An unbelievable gallon of fresh, unpasteurized, … Continue reading

Whole Wheat Ricotta Scones with Fresh Blueberries and Dried Cranberries: a healthy breakfast to say “I LOVE YOU”

Whole Wheat Ricotta Scones with Fresh Blueberries and Dried Cranberries: a healthy breakfast to say “I LOVE YOU” Scones di farina integrale e ricotta con mirtilli e cranberries: una sana colazione per dire “TI AMO” Saint Valentine is a a day for romance. Whoever you love, your boyfriend, your girlfriend, your husband, your wife, your … Continue reading