Non so, francamente, da dove cominciare. L’ultimo post che abbiamo scritto su questo blog risale al Marzo 2014 … oltre due anni di silenzio. Una vergogna! Potremmo cominciare con le scuse ai lettori per averli trascurati durante tutti questi mesi, adducendo una serie infinita di scuse: abbiamo finito i nostri master, abbiamo iniziato a lavorare … Continua a leggere
So, it has been several months that I haven’t juiced and blogged. I don’t know if this is a coincidence, but now it’s time to start juicing and blogging with more consistence again. Juicing is good for my health for sure, and maybe blogging, too? To get things rolling again, I have to overcome the … Continua a leggere
Weekly Photo Challenge: Color, Venice (Burano) and Venetian Cake The title of this week photo challenge is Color. Who knows something more colored than Burano? Have you ever visited it? I’ve been there several times before moving to the States. Last visit was just one month before our relocation in 2010. My husband and I couldn’t leave Italy without a … Continua a leggere
It has been a while since I wanted to tell you something more about Nashville, and about my daily lunch. This week Photo Challenge A Day in My Life finally gave the opportunity! There’s few things I cannot renounce to in a normal day: black, hot, unsweet coffee in the morning while reading one of … Continua a leggere
Originally posted on The Daily Post:
We had so much fun looking at your phoneography posts last month and hope you enjoyed the mobile phone challenges. It was nice to experiment with pocket-sized cameras and discover what we can create with them. Image via Dunga Brook Diary. Some of you have embraced the idea of…
Nicoletta and I have been very busy in the past weeks to work on our final weeks of our MBAs. I participated also at a Photography Weekend with Rocky Mountain School of Photography in Portland (ME) and Nicoletta worked recently as guest chef to prepare an authentic Italian-Piedmontes dinner, just to cite a few of … Continua a leggere
1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese 3 1/2 Litri di Latte Crudo = Latte Intero + Yogurt + Burro + Ricotta Last Saturday Sara, a very new friend of mine, brought me some raw milk directly from the Franklin Framers Market. An unbelievable gallon of fresh, unpasteurized, … Continua a leggere
Whole Wheat Ricotta Scones with Fresh Blueberries and Dried Cranberries: a healthy breakfast to say “I LOVE YOU” Scones di farina integrale e ricotta con mirtilli e cranberries: una sana colazione per dire “TI AMO” Saint Valentine is a a day for romance. Whoever you love, your boyfriend, your girlfriend, your husband, your wife, your … Continua a leggere
Butternut Squash Gnocchi with Beurre Noisette and Fresh Sage Gnocchi di Zucca con with Burro Fuso e Salvia I love to paint winter with colorful food. When outside is freezing, the sky is grey, and the fog covers your view, nothing is better than having the sun in your plate. I have to admit that … Continua a leggere
You have read it on the news, in the school news letter, on Facebook or on Twitter, the flu-season is hitting hard all over the U.S. and overseas. Besides the guidelines provided every year to stay away from crowds when sick, to wash hands frequently and to cough covering your mouth, there are other ways … Continua a leggere
Experimenting ingredients from Statistics, to SAP, to Social Media
delicious food inspirations and beyond
delicious food inspirations and beyond
delicious food inspirations and beyond
Tutto ciò che ruota intorno all'espatrio
delicious food inspirations and beyond
delicious food inspirations and beyond
Dal Piemonte al Wisconsin..impressioni, scoperte e vita quotidiana da questa parte dell'oceano
Le CuGine d'America 