Un nuovo inizio!

ottobre 12, 2016 in breakfast, cakes, food inspirations & beyond, sweets and treats, vegetarian Lascia un commento

Non so, francamente, da dove cominciare. L’ultimo post che abbiamo scritto su questo blog risale al Marzo 2014 … oltre due anni di silenzio. Una vergogna! Potremmo cominciare con le scuse ai lettori per averli trascurati durante tutti questi mesi, adducendo una serie infinita di scuse: abbiamo finito i nostri master, abbiamo iniziato a lavorare … Continua a leggere →

1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese

febbraio 22, 2013 in 2013, breakfast, food inspirations & beyond, gluten free, sweets and treats, vegetarian 1 Commento

1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese 3 1/2 Litri di Latte Crudo = Latte Intero + Yogurt + Burro + Ricotta Last Saturday Sara, a very new friend of mine, brought me some raw milk directly from the Franklin Framers Market. An unbelievable gallon of fresh, unpasteurized, … Continua a leggere →

Whole Wheat Ricotta Scones with Fresh Blueberries and Dried Cranberries: a healthy breakfast to say “I LOVE YOU”

febbraio 11, 2013 in breakfast, muffins & scones, sweets and treats, vegetarian 4 commenti

Whole Wheat Ricotta Scones with Fresh Blueberries and Dried Cranberries: a healthy breakfast to say “I LOVE YOU” Scones di farina integrale e ricotta con mirtilli e cranberries: una sana colazione per dire “TI AMO” Saint Valentine is a a day for romance. Whoever you love, your boyfriend, your girlfriend, your husband, your wife, your … Continua a leggere →

Green Juicing – my way to survive this flu-season.

gennaio 21, 2013 in breakfast, food inspirations & beyond, juice, vegan, vegetables and fruits, vegetarian 6 commenti

You have read it on the news, in the school news letter, on Facebook or on Twitter, the flu-season is hitting hard all over the U.S. and overseas. Besides the guidelines provided every year to stay away from crowds when sick, to wash hands frequently and to cough covering your mouth, there are other ways … Continua a leggere →

Rainy Granola with Orange Zest and Hazelnuts

gennaio 12, 2013 in 2013, breakfast, food inspirations & beyond, vegan, vegetarian 3 commenti

Rainy Granola with Orange Zest and Hazelnuts The rain woke me up today. Tennessee is a marvelous place to live: you need to know that winters are usually warm but rain is part of the game. I have to admit that I love rain and in days like this one I get inspired to prepare … Continua a leggere →