Un nuovo inizio!

Un nuovo inizio!

Non so, francamente, da dove cominciare. L’ultimo post che abbiamo scritto su questo blog risale al Marzo 2014 … oltre due anni di silenzio. Una vergogna! Potremmo cominciare con le scuse ai lettori per averli trascurati durante tutti questi mesi, adducendo una serie infinita di scuse: abbiamo finito i nostri master, abbiamo iniziato a lavorare … Continue reading

1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese

1 Gallon Raw Milk = Whole Milk + Yogurt + Butter + Ricotta Cheese 3 1/2 Litri di Latte Crudo = Latte Intero + Yogurt + Burro + Ricotta Last Saturday Sara, a very new friend of mine, brought me some raw milk directly from the Franklin Framers Market. An unbelievable gallon of fresh, unpasteurized, … Continue reading

Whole Wheat Ricotta Scones with Fresh Blueberries and Dried Cranberries: a healthy breakfast to say “I LOVE YOU”

Whole Wheat Ricotta Scones with Fresh Blueberries and Dried Cranberries: a healthy breakfast to say “I LOVE YOU” Scones di farina integrale e ricotta con mirtilli e cranberries: una sana colazione per dire “TI AMO” Saint Valentine is a a day for romance. Whoever you love, your boyfriend, your girlfriend, your husband, your wife, your … Continue reading

Green Juicing – my way to survive this flu-season.

You have read it on the news, in the school news letter, on Facebook or on Twitter, the flu-season is hitting hard all over the U.S. and overseas. Besides the guidelines provided every year to stay away from crowds when sick, to wash hands frequently and to cough covering your mouth, there are other ways … Continue reading